Concepedia
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Publications
2
Citations
67
H-Index
Active since
1996
Yasufumi Umemoto is an author specializing in food fermentation, saccharomyces cerevisiae fermentation, and yeast fermentation.
Publications per year
1996–1997
Enhancement of glycerol production by brewing yeast (Saccharomyces cerevisiae) with heat shock treatment
Toshiro Omori, Kiyoshi OGAWA, Yasufumi Umemoto et al. · Journal of Fermentation and Bioengineering · 1996 · 49 citations
Agriculture, Agricultural Biotechnology, Biotechnology +16
A novel method for screening high glycerol- and ester-producing brewing yeasts (Saccharomyces cerevisiae) by heat shock treatment
Toshiro Omori, Yasufumi Umemoto, Kiyoshi OGAWA et al. · Journal of Fermentation and Bioengineering · 1997 · 18 citations
Agriculture, Biotechnology, Microbiology +17
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