Jindřiška Vábková is an author at Mendel University in Brno specializing in food quality, chromatography, and food chemistry.
Top concepts
BotanyHealthMedicineNutritionFood QualityPharmacologyChromatographyFood ChemistryAgricultural Economics
Publications per year
2012–2013
2
2
Edible Flowers—A New Promising Source of Mineral Elements in Human Nutrition
Otakar Rop, Jiří Mlček, Tünde Juríková et al. · Molecules · 2012 · 312 citations · Full text
Jindřiška Vábková, Jarmila Neugebauerová · Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis · 2013 · 24 citations · Full text
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