Chalalai Jaisan

Carboxymethyl cellulose from Young Palmyra palm fruit husk: Synthesis, characterization, and film properties

Pimonpan Kaewprachu, Chalalai Jaisan, Saroat Rawdkuen et al. · Food Hydrocolloids · 2021 · 52 citations

Food Chemistry, Carboxymethyl Cellulose, Engineering +9

Active food packaging to control carbon dioxide

Dong Sun Lee, Hong Jiang Wang, Chalalai Jaisan et al. · Packaging Technology and Science · 2021 · 46 citations

Optimized Package Design, Food Packaging, Engineering +17

Smart colorimetric sensing films based on carboxymethyl cellulose incorporated with a natural pH indicator

Pimonpan Kaewprachu, Orapan Romruen, Chalalai Jaisan et al. · International Journal of Biological Macromolecules · 2024 · 45 citations

Smart Colorimetric, Chemical Engineering, Engineering +5

Extraction and Physico–Chemical Characterization of Chitosan from Mantis Shrimp (Oratosquilla nepa) Shell and the Development of Bio-Composite Film with Agarose

Suthasinee Yarnpakdee, Pimonpan Kaewprachu, Chalalai Jaisan et al. · Polymers · 2022 · 38 citations · Full text

Mechanical and Physicochemical Properties of Composite Biopolymer Films Based on Carboxymethyl Cellulose from Young Palmyra Palm Fruit Husk and Rice Flour

Pimonpan Kaewprachu, Chalalai Jaisan, Warinporn Klunklin et al. · Polymers · 2022 · 24 citations · Full text

Edible Film, Food Packaging, Engineering +18