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Author

Genoveva Vélez

Wrexham University

Also Known As

Genoveva Vélez

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Publications

72

Citations

1

H-Index

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Concepts

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Wrexham University
GV

About

Genoveva Vélez is an author at Wrexham University specializing in food engineering and rheology.

Top Concepts

#ConceptH-IndexPublicationsCitations

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Food Engineering

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72

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Rheology

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Genoveva Vélez

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1

Publications

72

Citations

1

H-Index

YearCitations

Role of Hydrocolloids in the Creaming of Oil in Water Emulsions

Genoveva Vélez, Miguel Ángel Ríos Fernández, José Muñoz,

Journal of Agricultural and Food Chemistry

2002

72

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