Concepedia

Gabriella Paz

GP

3

Publications

64

Citations

3

H-Index

2020

Active since

Affiliations

Louisiana State University Agricultural Center(Current)

Gabriella Paz is an author at Louisiana State University Agricultural Center specializing in food chemistry, nutrition, and agricultural economics.

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Publications per year

2020–2021

3

Publications

3

High protein brown rice flour, tapioca starch & potato starch in the development of gluten-free cupcakes

Ricardo S. Alemán, Gabriella Paz, Anita Morris et al. · LWT · 2021 · 35 citations · Full text

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High‐protein rice flour in the development of gluten‐free muffins

Gabriella Paz, Joan M. King, Witoon Prinyawiwatkul et al. · Journal of Food Science · 2020 · 18 citations · Full text

, , +12

High Protein Rice Flour in the Development of Gluten-Free Bread

Gabriella Paz, Joan M. King, Witoon Prinyawiwatkul · Journal of Culinary Science & Technology · 2020 · 11 citations · Full text

, , +11

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