Shunhang Liu

Characterization of Aroma-Active Compounds of Pu-erh Tea by Headspace Solid-Phase Microextraction (HS-SPME) and Simultaneous Distillation-Extraction (SDE) Coupled with GC-Olfactometry and GC-MS

Yongquan Xu, Chao Wang, Changwen Li et al. · Food Analytical Methods · 2015 · 96 citations

Agriculture, Chemistry, Food Science +13

A comparative study of volatile components in Dianhong teas from fresh leaves of four tea cultivars by using chromatography-mass spectrometry, multivariate data analysis, and descriptive sensory analysis

Chao Wang, Chenxia Zhang, Yawen Kong et al. · Food Research International · 2017 · 86 citations

Agriculture, Food Science, Plant Sciences +17

The Study of Fingerprint Characteristics of Dayi Pu-Erh Tea Using a Fully Automatic HS-SPME/GC–MS and Combined Chemometrics Method

Shidong Lv, Yuanshuang Wu, Jiangsheng Zhou et al. · PLoS ONE · 2014 · 39 citations · Full text

Agriculture, Food Science, Food Analysis +16

Chemical Fingerprint Analysis for the Quality Evaluation of Deepure Instant Pu-erh Tea by HPLC Combined with Chemometrics

Chao Wang, Chenxia Zhang, Chun-Fu Shao et al. · Food Analytical Methods · 2016 · 38 citations

Agriculture, Food Science, Food Analysis +16

Base-modified nucleotides mediate immune signaling in bacteria

Zhifeng Zeng, Zeyu Hu, Ruiliang Zhao et al. · Science · 2025 · 35 citations

Life Sciences, Immunology, Microbiology +17