Concepedia

Yuanshuang Wu

YW

14

Publications

598

Citations

13

H-Index

2010

Active since

Affiliations

Kunming University of Science and Technology(Current)

Yunnan Academy of Agricultural Sciences

Yuanshuang Wu is an author at Kunming University of Science and Technology specializing in food chemistry, analytical chemistry, and chromatography.

Top concepts

ChromatographyFood ChemistryAnalytical ChemistryHealthPharmacologyFood QualityOrganic ChemistryMedicineChemistryFlavoromics

Publications per year

2010–2017

14

Publications

14

Comparative Analysis of Pu-erh and Fuzhuan Teas by Fully Automatic Headspace Solid-Phase Microextraction Coupled with Gas Chromatography–Mass Spectrometry and Chemometric Methods

Shidong Lv, Yuanshuang Wu, Changwen Li et al. · Journal of Agricultural and Food Chemistry · 2014 · 130 citations

Multivariate Analysis Based on GC-MS Fingerprint and Volatile Composition for the Quality Evaluation of Pu-Erh Green Tea

Shidong Lv, Yuanshuang Wu, Yuzhu Song et al. · Food Analytical Methods · 2014 · 80 citations

Food Chemistry, Food Authenticity, Food Authentication +10

Oolong tea made from tea plants from different locations in Yunnan and Fujian, China showed similar aroma but different taste characteristics

Chen Wang, Shidong Lv, Yuanshuang Wu et al. · SpringerPlus · 2016 · 71 citations · Full text

Application of gas chromatography-mass spectrometry and chemometrics methods for assessing volatile profiles of Pu-erh tea with different processing methods and ageing years

Shidong Lv, Yuanshuang Wu, Ji‐Fu Wei et al. · RSC Advances · 2015 · 58 citations

Chemical Composition, Food Analysis, Food Chemistry +17

Study of aroma formation and transformation during the manufacturing process of Biluochun green tea in Yunnan Province by <scp>HS‐SPME</scp> and <scp>GC‐MS</scp>

Chen Wang, Shidong Lv, Yuanshuang Wu et al. · Journal of the Science of Food and Agriculture · 2016 · 47 citations

Rows per page

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