J. Mojto

Quality of rabbit meat and phyto-additives

Monika Pogány Simonová, Ľubica Chrastinová, J. Mojto et al. · Czech Journal of Food Sciences · 2010 · 61 citations · Full text

Food Chemistry, Nutrition, Body Composition +15

Effect of preslaughter handling on muscle glycogen level and selected meat quality traits in beef

R. Lahučký, O. Palanská, J. Mojto et al. · Meat Science · 1998 · 49 citations

Animal Physiology, Animal Performance, Kinesiology +9

Muscle fat composition of pheasants (Phasianus colchicus), wild ducks (Anas platyrhynchos) and black coots (Fulica atra)

Karin Nuernberg, J. Slámečka, J. Mojto et al. · European Journal of Wildlife Research · 2011 · 35 citations · Full text

Biology, Animal Physiology, Animal Performance +10

Evaluation of halothane sensitivity and prediction of post-mortem muscle metabolism in pigs from a muscle biopsy using 31P NMR spectroscopy

R. Lahučký, J. Mojto, J. Poltársky et al. · Meat Science · 1993 · 22 citations

Animal Physiology, Halothane Sensitivity, Nmr Spectroscopy +8

EFFECT OF AGE AT SLAUGHTER ON QUALITY OF CARCASS AND MEAT IN COWS

J. Mojto, K. Zaujec, Martina Gondeková · 2009 · 18 citations

Nutrition, Agricultural Economics, Livestock Production +17