Statistics
Publications
2
Citations
57
H-Index
2
Active since
2001
Affiliations
Defence Food Research Laboratory(Current)
H. S. PHANINDRA KUMAR is an author at Defence Food Research Laboratory specializing in nutrition, agricultural economics, and food chemistry.
Publications per year
2001–2018
2
2
Maillard Browning: Pros and Cons in Dairy and Food Industries
Harish Kumar, Varsha Garg, Naveen Kumar Swami et al. · Journal of Dairy Science and Technology · 2018 · 10 citations
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