Statistics
Publications
1
Citations
10
H-Index
1
Active since
2018
Naveen Kumar Swami is an author specializing in food technology, biotechnology, and food chemistry.
Publications per year
2018–2018
1
1
Maillard Browning: Pros and Cons in Dairy and Food Industries
Harish Kumar, Varsha Garg, Naveen Kumar Swami et al. · Journal of Dairy Science and Technology · 2018 · 10 citations
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