Yujie Zhong

Mechanisms of change in gel water-holding capacity of myofibrillar proteins affected by lipid oxidation: The role of protein unfolding and cross-linking

Yi Jiang, Dahu Li, Juncai Tu et al. · Food Chemistry · 2020 · 144 citations

Protein Chemistry, Proteinlipid Interaction, Biochemistry +7

A mussel-inspired carboxymethyl cellulose hydrogel with enhanced adhesiveness through enzymatic crosslinking

Yujie Zhong, Jie Wang, Zhenyu Yuan et al. · Colloids and Surfaces B Biointerfaces · 2019 · 114 citations

Biopolymer Gel, Engineering, Enhanced Adhesiveness +5

Preparation of a poly(acrylic acid) based hydrogel with fast adsorption rate and high adsorption capacity for the removal of cationic dyes

Zhenyu Yuan, Jie Wang, Yiming Wang et al. · RSC Advances · 2019 · 105 citations · Full text

Jujuboside A ameliorates high fat diet and streptozotocin induced diabetic nephropathy via suppressing oxidative stress, apoptosis, and enhancing autophagy

Yujie Zhong, Ruilin Luo, Qi Liu et al. · Food and Chemical Toxicology · 2021 · 73 citations

Inflammation, Cell Autophagy, High Fat Diet +11

Dioscin relieves diabetic nephropathy <i>via</i> suppressing oxidative stress and apoptosis, and improving mitochondrial quality and quantity control

Yujie Zhong, Jiayu Liu, Dianjun Sun et al. · Food & Function · 2022 · 68 citations