Sílvia de Carvalho Campos Botelho

Ozonation of Brazil nuts: Decomposition kinetics, control of Aspergillus flavus and the effect on color and on raw oil quality

Juliana Martins Oliveira, Ernandes Rodrigues de Alencar, Luiz Eduardo Bassay Blum et al. · LWT · 2020 · 58 citations · Full text

Engineering, Health Sciences, Environmental Engineering +7

Genetic diversity of Brazil nut tree (Bertholletia excelsa Bonpl.) in southern Brazilian Amazon

Aisy Botega Baldoni, Larissa Pereira Ribeiro Teodoro, Paulo Eduardo Teodoro et al. · Forest Ecology and Management · 2019 · 42 citations · Full text

Biology, Genetic Diversity, Biodiversity +11

Effects of the mechanical damage on the water absorption process by corn kernel

Fernando Mendes Botelho, Paulo César Côrrea, Márcio Arêdes Martins et al. · Food Science and Technology · 2013 · 28 citations · Full text

Engineering, Mechanical Engineering, Agricultural Economics +20

Chemical composition and antifungal activity of propolis on Aspergillus flavus

Alexandre Lorini, Carmen Wobeto, Solange Maria Bonaldo et al. · Bioscience Journal · 2018 · 17 citations · Full text

Influence of packaging on the quality of Brazil nuts

Alexandre Lorini, Carmen Wobeto, Claudineli Cássia Bueno da Rosa et al. · Acta Amazonica · 2018 · 10 citations · Full text