Teresa Wesołowska

Elements of Mediterranean diet improve oxidative status in blood of kidney graft recipients

Ewa Stachowska, Teresa Wesołowska, Maria Olszewska et al. · British Journal Of Nutrition · 2005 · 44 citations · Full text

Nutrition, Oxidative Status, Lipid Peroxidation +20

Dietary trans fatty acids and composition of human atheromatous plaques

Ewa Stachowska, Barbara Dołęgowska, Dariusz Chlubek et al. · European Journal of Nutrition · 2004 · 39 citations

Metabolic Syndrome, Nutrition, Body Composition +10

The Use of Neural Networks in Evaluation of the Direction and Dynamics of Changes in Lipid Parameters in Kidney Transplant Patients on the Mediterranean Diet

Ewa Stachowska, Izabela Gutowska, Agnieszka Strzelczak et al. · Journal of Renal Nutrition · 2006 · 18 citations

Body Composition, Health Sciences, Kidney Transplant +8

Simple Dietary Interventions Reduce the Risk Factors of Atherosclerosis in Renal Graft Recipients

Ewa Stachowska, Teresa Wesołowska, Krzysztof Safranow et al. · Journal of Renal Nutrition · 2005 · 14 citations

Nutrition, Metabolic Syndrome, Urology +9

Activation of phospholipase A2 by low levels of fluoride in THP1 macrophages via altered Ca2+ and cAMP concentration

Izabela Gutowska, Irena Baranowska‐Bosiacka, Aldona Siennicka et al. · Prostaglandins Leukotrienes and Essential Fatty Acids · 2012 · 13 citations

Inflammation, Molecular Physiology, Signal Transduction +11