A. Sheehan

Cheddar cheese cooking temperature induces differential lactococcal cell permeabilization and autolytic responses as detected by flow cytometry: implications for intracellular enzyme accessibility

A. Sheehan, Colleen T. O’Loughlin, Gerard O’Cuinn et al. · Journal of Applied Microbiology · 2005 · 40 citations

Agriculture, Food Science, Microbiology +17

Proteolytic enzyme activities in Cheddar cheese juice made using lactococcal starters of differing autolytic properties

A. Sheehan, Gerard O’ Cuinn, Richard J. Fitzgerald et al. · Journal of Applied Microbiology · 2006 · 29 citations · Full text

Agriculture, Dairy Science, Food Science +17

Distribution of microbial flora, intracellular enzymes and compositional indices throughout a 12kg Cheddar cheese block during ripening

A. Sheehan, Gerard O’Cuinn, Richard J. Fitzgerald et al. · International Dairy Journal · 2009 · 25 citations

Agriculture, Food Science, Microbiology +17

Exfoliated buccal and microdissected lung cell expression of antioxidant enzymes

Shalini Kumar, Ritu Jain, Katherine Mokhiber et al. · Cancer Detection and Prevention · 2005 · 10 citations

Life Sciences, Biochemistry, Cell Biology +12