Concepedia

Mariam V. Lawal

MV

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Publications

2

Citations

53

H-Index

2

Active since

2015

Affiliations

University of Ibadan(Current)

Mariam V. Lawal is an author at University of Ibadan specializing in food chemistry, food processing, and food technology.

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Publications per year

2015–2015

2

Publications

2

Material and rheological properties of native, acetylated, and pregelatinized forms of corn, cassava, and sweet potato starches

Mariam V. Lawal, Michael Ayodele Odeniyi, Oludele A. Itiola · Starch - Stärke · 2015 · 33 citations

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Effect of thermal and chemical modifications on the mechanical and release properties of paracetamol tablet formulations containing corn, cassava and sweet potato starches as filler-binders

Mariam V. Lawal, Michael Ayodele Odeniyi, Oludele A. Itiola · Asian Pacific Journal of Tropical Biomedicine · 2015 · 20 citations · Full text

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