Edwige Dahouénon-Ahoussi

Essential oils as natural antioxidants for the control of food preservation

Tétédé Rodrigue Christian Konfo, Fowe Michelle Carole Djouhou, Yaya Alain Koudoro et al. · Food Chemistry Advances · 2023 · 76 citations · Full text

Antifungal activity of Ocimum canum Essential oil against Toxinogenic Fungi isolated from Peanut Seeds in post-harvest in Benin

S. A. Euloge, Sandrine Kouton, Edwige Dahouénon-Ahoussi et al. · 2012 · 32 citations

Antifungal Agent, Allergy, Antifungal Activity +13

Antifungal Activities of Cymbopogon citratus Essential Oil against Aspergillus Species Isolated from Fermented Fish Products of Southern Benin

René G. Dègnon, Aymard Constantin Allagbé, Euloge S. Adjou et al. · Journal of Food Quality and Hazards Control · 2019 · 26 citations · Full text

Southern Benin, Industrial Mycology, Antifungal Agent +12

Nutritional and microbiological characterization of pulp powder of locust bean (Parkia biglobosa Benth.) used as a supplement in infant feeding in Northern Benin

Edwige Dahouénon-Ahoussi · African Journal of Food Science · 2012 · 24 citations · Full text

Nutrition, Engineering, Food Analysis +17

Effect of essential oil from fresh leaves of Ocimum gratissimum L. on mycoflora during storage of peanuts in Benin

Euloge S. Adjou, Sandrine Kouton, Edwige Dahouénon-Ahoussi et al. · Mycotoxin Research · 2012 · 22 citations

Agricultural Chemistry, Ocimum Gratissimum L., Sustainable Agriculture +5