Euloge S. Adjou

Occurrence of mycotoxins and associated mycoflora in peanut cake product (kulikuli) marketed in Benin

Euloge S. Adjou · AFRICAN JOURNAL OF BIOTECHNOLOGY · 2012 · 42 citations · Full text

Food Contaminant, Mycotoxins, Food Toxicology +16

Antifungal Activities of Cymbopogon citratus Essential Oil against Aspergillus Species Isolated from Fermented Fish Products of Southern Benin

René G. Dègnon, Aymard Constantin Allagbé, Euloge S. Adjou et al. · Journal of Food Quality and Hazards Control · 2019 · 26 citations · Full text

Southern Benin, Industrial Mycology, Antifungal Agent +12

Insecticidal and repellent effects of essential oils from leaves of Hyptis suaveolens and Ocimum canum against Tenebroides mauritanicus (L.) isolated from peanut in post-harvest

Euloge S. Adjou, Daniel Chougourou, Mohamed M. Soumanou · Journal of Consumer Protection and Food Safety · 2018 · 24 citations

Hyptis Suaveolens, Engineering, Tenebroides Mauritanicus +10

Effect of essential oil from fresh leaves of Ocimum gratissimum L. on mycoflora during storage of peanuts in Benin

Euloge S. Adjou, Sandrine Kouton, Edwige Dahouénon-Ahoussi et al. · Mycotoxin Research · 2012 · 22 citations

Agricultural Chemistry, Ocimum Gratissimum L., Sustainable Agriculture +5

Improvement of Fermented Fish Flour Quality Using Essential Oil Extracted From Fresh Leaves of Pimenta racemosa (Mill.) J. W. Moore

Euloge S. Adjou, René G. Dègnon, Edwige Dahouénon-Ahoussi et al. · Natural Products and Bioprospecting · 2017 · 12 citations · Full text