Concepedia

Basheer Vajiha Aafrin

BV

4

Publications

126

Citations

4

H-Index

2016

Active since

Affiliations

Anna University, Chennai(Current)

Central Leather Research Institute

Basheer Vajiha Aafrin is an author at Anna University, Chennai specializing in nutrition, food chemistry, and oxidative stress.

Top concepts

Publications per year

2016–2019

4

Publications

4

Extraction and characterization of polysaccharides from tamarind seeds, rice mill residue, okra waste and sugarcane bagasse for its Bio-thermoplastic properties

Chandra Mohan Chandrasekar, K. Harini, Basheer Vajiha Aafrin et al. · Carbohydrate Polymers · 2018 · 88 citations

, , +5

Effects of polyphenols from<i>Caralluma fimbriata</i>on acrylamide formation and lipid oxidation—An integrated approach of nutritional quality and degradation of fried food

Azhagu Saravana Babu Packirisamy, Basheer Vajiha Aafrin, G.R. Archana et al. · International Journal of Food Properties · 2016 · 18 citations · Full text

, , +16

Polyphenolic and phytochemical content of <i>Cucumis sativus</i> seeds and study on mechanism of preservation of nutritional and quality outcomes in enriched mayonnaise

Azhagu Saravana Babu Packirisamy, Basheer Vajiha Aafrin, G.R. Archana et al. · International Journal of Food Science & Technology · 2016 · 10 citations

Effective removal of organophosphorus pesticide residues in tomatoes using natural extracts

Renuka Venkatachalapathy, Anoop Chandra Indira Ramachandran, Somnath Das et al. · Journal of Food Process Engineering · 2019 · 10 citations

Rows per page

1–4 of 4