Concepedia

Yoshiko Tokuda

YT

9

Publications

328

Citations

9

H-Index

1993

Active since

Affiliations

Institute of Vegetable and Floriculture Science(Current)

Kyushu University

Teikyo University

National Agriculture and Food Research Organization

Yoshiko Tokuda is an author at Institute of Vegetable and Floriculture Science specializing in pharmacology, medicine, and immunology.

Top concepts

Publications per year

1993–2012

9

Publications

9

Epicatechin-3-<i>O</i>-(3″-<i>O</i>-methyl)-gallate Content in Various Tea Cultivars (Camellia sinensis L.) and Its in Vitro Inhibitory Effect on Histamine Release

Mari Maeda‐Yamamoto, Kaori Ema, Mamami Monobe et al. · Journal of Agricultural and Food Chemistry · 2012 · 70 citations

Augmentation of murine tumor necrosis factor production by amphotericin B in vitro and in vivo

Yoshiko Tokuda, Masahiro Tsuji, M. Yamazaki et al. · Antimicrobial Agents and Chemotherapy · 1993 · 57 citations

, , +17

A Rapid Colorimetric Assay for Determination of Leukocyte‐Mediated Inhibition of Mycelial Growth of <i>Candida albicans</i>

Shigeru Abe, Tamae Satoh, Yoshiko Tokuda et al. · Microbiology and Immunology · 1994 · 53 citations · Full text

, , +18

Chemical analysis and acetylcholinesterase inhibitory effect of anthocyanin‐rich red leaf tea (cv. Sunrouge)

Mari Maeda‐Yamamoto, Takeshi Saito, Atsushi Nesumi et al. · Journal of the Science of Food and Agriculture · 2012 · 35 citations · Full text

Effect of green tea powder (Camellia sinensis L. cv. Benifuuki) particle size on O-methylated EGCG absorption in rats; The Kakegawa Study

Mari Maeda‐Yamamoto, Kaori Ema, Yoshiko Tokuda et al. · Cytotechnology · 2011 · 29 citations · Full text

, , +8

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