Chemical analysis and acetylcholinesterase inhibitory effect of anthocyanin‐rich red leaf tea (cv. Sunrouge)

Abstract

These results suggested that 'Sunrouge' might protect humans from humans from AChE-related diseases by suppressing AChE activity. To obtain sufficient amounts of anthocyanins, catechins and/or caffeine for a functional food material, 'Sunrouge' from the third crop season should be used.