Daiki Honma

Anthocyanins from New Red Leaf Tea ‘Sunrouge’

Takeshi Saito, Daiki Honma, Motoyuki Tagashira et al. · Journal of Agricultural and Food Chemistry · 2011 · 70 citations

Biology, Food Chemistry, Tea Cultivars +12

Inflammatory Responses of Gingival Epithelial Cells Stimulated With <i>Porphyromonas gingivalis</i> Vesicles Are Inhibited by Hop‐Associated Polyphenols

Yurong Kou, Hiroaki Inaba, Takahiro Kato et al. · Journal of Periodontology · 2007 · 61 citations

Comprehensive Separation and Structural Analyses of Polyphenols and Related Compounds from Bracts of Hops (<i>Humulus lupulus</i> L.)

Yoshihisa Tanaka, Akio Yanagida, Satoshi Komeya et al. · Journal of Agricultural and Food Chemistry · 2014 · 42 citations

Chemical Composition, Chemistry, Related Compounds +17

Identification of Hop Polyphenolic Components Which Inhibit Prostaglandin E2 Production by Gingival Epithelial Cells Stimulated with Periodontal Pathogen

Hiroaki Inaba, Motoyuki Tagashira, Daiki Honma et al. · Biological and Pharmaceutical Bulletin · 2008 · 36 citations · Full text

Inflammation, Pge2 Production, Periodontal Pathogen +15

Chemical analysis and acetylcholinesterase inhibitory effect of anthocyanin‐rich red leaf tea (cv. Sunrouge)

Mari Maeda‐Yamamoto, Takeshi Saito, Atsushi Nesumi et al. · Journal of the Science of Food and Agriculture · 2012 · 35 citations · Full text