P. A. Thurston - Concepedia

Author

P. A. Thurston

Also Known As

P. A. Thurston, Tiiurston Pa

Publications

358

Citations

H-Index

Concepts

All Affiliations

P. A. Thurston is an author at VTT Technical Research Centre of Finland specializing in food fermentation, biosynthesis, and health sciences.

#	Concept	H-Index	Publications	Citations
1	Health Sciences	4	4	255
2	Medicine	4	4	277
3	Biochemistry	4	4	299
4	Engineering	2	2	174
5	Biology	1	1	54

P. A. Thurston

Publications

353

Citations

H-Index

Page 1

	Year	Citations
LIPID METABOLISM AND THE REGULATION OF VOLATILE ESTER SYNTHESIS IN<i>SACCHAROMYCES CEREVISIAE</i> P. A. Thurston, David Quain, R. S. Tubb Journal of the Institute of Brewing Saturated Fatty AcidsBiosynthesisEngineeringFood FermentationBiochemistry	1982	98
EFFECTS OF LINOLEIC ACID SUPPLEMENTS ON THE SYNTHESIS BY YEAST OF LIPIDS AND ACETATE ESTERS P. A. Thurston, Richard Taylor, Juha Ahvenainen Journal of the Institute of Brewing Food ChemistryLipid AnalysisBiosynthesisEngineeringFood Fermentation	1981	76
THE INFLUENCE OF LIPIDS DERIVED FROM MALT SPENT GRAINS ON YEAST METABOLISM AND FERMENTATION G. T. Taylor, P. A. Thurston, B. H. Kirsop Journal of the Institute of Brewing Lipid AnalysisBiosynthesisFood FermentationLipid MetabolismBiochemistry	1979	72
SCREENING YEAST STRAINS FOR THEIR ABILITY TO PRODUCE PHENOLIC OFF-FLAVOURS: A SIMPLE METHOD FOR DETERMINING PHENOLS IN WORT AND BEER P. A. Thurston, R. S. Tubb Journal of the Institute of Brewing FlavoromicsPhenolic-tasting BeersPolyphenolicsFood ChemistryYeast	1981	54
THE STRUCTURAL AND STORAGE CARBOHYDRATES OF<i>SACCHAROMYCES CEREVISIAE</i>: CHANGES DURING FERMENTATION OF WORT AND A ROLE FOR GLYCOGEN CATABOLISM IN LIPID BIOSYNTHESIS D. E. Ouain, P. A. Thurston, R. S. Tubb Journal of the Institute of Brewing GlycobiologyMicrobial MetabolismBiosynthesisBioenergeticsYeast	1981	53

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