Concepedia

G. T. Taylor

GT

Statistics

Publications

8

Citations

328

H-Index

8

Active since

1977

Affiliations

University of Surrey(Current)

G. T. Taylor is an author at University of Surrey specializing in microbiology, engineering, and biochemistry.

Top concepts

Publications per year

1977–2001

8

Publications

8

Nutrition and factors limiting the growth of a methanogenic bacterium (Methanobacterium thermoautotrophicum)

G. T. Taylor, S. J. Pirt · Archives of Microbiology · 1977 · 102 citations

, , +9

THE INFLUENCE OF LIPIDS DERIVED FROM MALT SPENT GRAINS ON YEAST METABOLISM AND FERMENTATION

G. T. Taylor, P. A. Thurston, B. H. Kirsop · Journal of the Institute of Brewing · 1979 · 72 citations · Full text

, , +14

THE ORIGIN OF THE MEDIUM CHAIN LENGTH FATTY ACIDS PRESENT IN BEER

G. T. Taylor, B. H. Kirsop · Journal of the Institute of Brewing · 1977 · 59 citations · Full text

, , +15

MYGP + COPPER, A MEDIUM THAT DETECTS BOTH SACCHAROMYCES AND NON-SACCHAROMYCES WILD YEAST IN THE PRESENCE OF CULTURE YEAST*

G. T. Taylor, A. S. Marsh · Journal of the Institute of Brewing · 1984 · 29 citations · Full text

, , +12

RAPID METHODS FOR THE ANALYSIS OF THE FATTY ACIDS OF FERMENTING WORT AND BEER (C<sub>6</sub>-C<sub>10</sub>) AND YEAST (C<sub>6</sub>-C<sub>18</sub>)

G. T. Taylor, B. H. Kirsop · Journal of the Institute of Brewing · 1977 · 21 citations · Full text

, , +17

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