N. L. Trottier - Concepedia

Author

N. L. Trottier

Also Known As

N L Trottier, N Trottier, N. L. TROTTIER, N. L. Trottier, N. Trottier, N.L Trottier, N.L. Trottier, Nathalie L Trottier, Nathalie L. Trottier, Nathalie Trottier

113

Publications

2.2K

Citations

H-Index

Concepts

All Affiliations

Michigan State University University of Illinois Urbana-Champaign Animal Science Research Institute University of Guelph Aarhus University

About

N. L. Trottier is an author at Michigan State University specializing in metabolism, animal nutrition, and animal science.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	14	18	486
2	Education	12	12	497
3	Health Sciences	9	9	492
4	Engineering	2	2	40
5	Natural Sciences	1	1	19

N. L. Trottier

Publications

1.9K

Citations

H-Index

Page 1

	Year	Citations
Effects of individual or combined xylanase and phytase supplementation on energy, amino acid, and phosphorus digestibility and growth performance of grower pigs fed wheat-based diets containing wheat millrun1 T.N. Nortey, John F. Patience, P.H. Simmins, Journal of Animal Science Nonstarch PolysaccharidesNutritionWheat-based DietsNutrient PhysiologyIn Vitro Fermentation	2007	128
Creatine Synthesis Is a Major Metabolic Process in Neonatal Piglets and Has Important Implications for Amino Acid Metabolism and Methyl Balance , John T. Brosnan, Enoka P. Wijekoon, Lori Warford‐Woolgar, Journal of Nutrition Animal PhysiologyNutritionEnergy MetabolismAmino Acid MetabolismBiochemistry	2009	122
Plasma amino acid uptake by the mammary gland of the lactating sow. N. L. Trottier, C. F. Shipley, R. A. Easter Journal of Animal Science	1997	112
Effects of xylanase supplementation on the apparent digestibility and digestible content of energy, amino acids, phosphorus, and calcium in wheat and wheat by-products from dry milling fed to grower pigs1,2 T.N. Nortey, John F. Patience, J. S. Sands, Journal of Animal Science NutritionIn Vitro FermentationAnimal NutritionWheat By-productsApparent Digestibility	2008	105
Nitrogen balance and ileal amino acid digestibility in growing pigs fed diets reduced in protein concentration1,2 E. Otto, M. T. Yokoyama, P. K. Ku, Journal of Animal Science NutritionAgricultural EconomicsEducationProtein Concentration1,2N Retention	2003	102
The effect of feeding level and physiological status on total flow and amino acid composition of endogenous protein at the distal ileum in swine. Hans H Stein, N. L. Trottier, C. Bellaver, Journal of Animal Science NutritionAmino AcidsPhysiological StatusAgricultural EconomicsEducation	1999	98
Ammonia, volatile fatty acids, phenolics, and odor offensiveness in manure from growing pigs fed diets reduced in protein concentration1,2 E. Otto, M. T. Yokoyama, Susan M. Hengemuehle, Journal of Animal Science	2003	96
Biochemical and morphological developments are partially impaired in intestinal mucosa from growing pigs fed reduced-protein diets supplemented with crystalline amino acids1 Frédéric Guay, Sharon M. Donovan, N. L. Trottier Journal of Animal Science	2006	58
Apparent digestibility of crude protein and apparent availability of individual amino acids in tilapia (Oreochromis niloticus) fed phytase pretreated soybean meal diets Marty Riche, N. L. Trottier, P. K. Ku, Fish Physiology and Biochemistry	2001	55
Production and Environmental Implications of Equine Grazing Rebecca C. Bott, Elizabeth A. Greene, K. Koch, Journal of Equine Veterinary Science Environmental ImplicationsAnimal AgricultureRangeland ProductivityAnimal ScienceAnimal Management	2013	51

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