Jithender Bhukya

Publications

Citations

H-Index

2019

Active since

Affiliations

Central Institute of Agricultural Engineering(Current)

Jithender Bhukya is an author at Central Institute of Agricultural Engineering specializing in food engineering, food processing, and biomanufacturing.

ORCID

Top concepts

HealthFood ChemistryFood ProcessingBiomanufacturingFood EngineeringBiochemical EngineeringMedicineNutritionMetabolismEngineering

Publications per year

2019–2022

Publications

Orifice based hydrodynamic cavitation of sugarcane juice: Changes in Physico-chemical parameters and Microbiological load

Jithender Bhukya, Ravindra Naik, Debabandya Mohapatra et al. · LWT · 2021 · 30 citations

Cavitating Flow, Biomanufacturing, Hydrodynamic Cavitation +8

Hydrodynamic cavitation processing of ascorbic acid treated precooled sugarcane juice for physiochemical, bioactive, enzyme stability, and microbial safety

Jithender Bhukya, Debabandya Mohapatra, Ravindra Naik · Journal of Food Process Engineering · 2022 · 19 citations

Engineering, Food Analysis, Sugarcane Juice +21

Nutritional and anti-nutritional factors present in oil seeds: An Overview

Jithender Bhukya, Konga Upendar, C. Nickhil et al. · International Journal of Chemical Studies · 2019 · 18 citations · Full text

Food Chemistry, Nutrition, Trypsin Inhibitors +14

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