Jithender Bhukya - Concepedia

Author

Jithender Bhukya

Central Institute of Agricultural Engineering ORCID

Also Known As

B. Jithender, BHUKYA JITHENDER, Bhukya Jithender, Jithender Bhukya

Publications

119

Citations

H-Index

Concepts

All Affiliations

Central Institute of Agricultural Engineering

About

Jithender Bhukya is an author at Central Institute of Agricultural Engineering specializing in food engineering, food processing, and biomanufacturing.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	2	2	49
2	Engineering	1	1	19
3	Medicine	1	1	18
4	Public Health	1	1	18
5	Biomolecular Engineering	1	1	19

Jithender Bhukya

Publications

Citations

H-Index

Page 1

	Year	Citations
Orifice based hydrodynamic cavitation of sugarcane juice: Changes in Physico-chemical parameters and Microbiological load Jithender Bhukya, Ravindra Naik, Debabandya Mohapatra, LWT Cavitating FlowBiomanufacturingHydrodynamic CavitationBiochemical EngineeringMicrobiological Load	2021	30
Hydrodynamic cavitation processing of ascorbic acid treated precooled sugarcane juice for physiochemical, bioactive, enzyme stability, and microbial safety Jithender Bhukya, Debabandya Mohapatra, Ravindra Naik Journal of Food Process Engineering EngineeringFood AnalysisSugarcane JuiceEnzyme StabilityPolyphenolics	2022	19
Nutritional and anti-nutritional factors present in oil seeds: An Overview Jithender Bhukya, Konga Upendar, C. Nickhil, International Journal of Chemical Studies Food ChemistryNutritionTrypsin InhibitorsFood Bioactive CompoundOmega-3 Fatty Acid	2019	18

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