Statistics
Publications
3
Citations
61
H-Index
3
Active since
2021
Affiliations
South China University of Technology(Current)
Ganhong Xiao is an author at South China University of Technology specializing in food analysis, agriculture, and food science.
Publications per year
2021–2022
3
3
Guidelines for purine extraction and determination in foods
Chuanli Hou, Ganhong Xiao, William Kwame Amakye et al. · Food Frontiers · 2021 · 33 citations · Full text
Effect on purine releasement of Lentinus edodes by different food processing techniques
Lu Xiao, Wanqian Sha, Chunlin Tao et al. · Food Chemistry X · 2022 · 18 citations · Full text
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