Sergio Carballo

Physicochemical and structural properties of starch from five Andean crops grown in Bolivia

Catalina Fuentes, Daysi Perez‐Rea, Björn Bergenståhl et al. · International Journal of Biological Macromolecules · 2018 · 71 citations

Agriculture, Agronomy, Crop Sciences +14

Dietary fiber, fructooligosaccharides, and physicochemical properties of homogenized aqueous suspensions of yacon (Smallanthus sonchifolius)

Alejandra Castro, Galya Céspedes, Sergio Carballo et al. · Food Research International · 2012 · 55 citations

Agriculture, Food Science, Nutritional Sciences +15

Production of poly(3-hydroxybutyrate) by Halomonas boliviensis in an air-lift reactor

Paola Rivera-Terceros, Estefanía Tito-Claros, Sonia Torrico et al. · Journal of Biological Research - Thessaloniki · 2015 · 40 citations · Full text

Life Sciences, Biotechnology, Microbiology +17

Antioxidants in yacon products and effect of long term storage

Alejandra Castro, Maciel Caballero, Adelina Herbas et al. · Food Science and Technology · 2012 · 29 citations · Full text

Agriculture, Biochemistry, Food Science +16

Enzymatic hydrolysis of <i>Canna indica</i>, <i>Manihot esculenta</i> and <i>Xanthosoma sagittifolium</i> native starches below the gelatinization temperature

Daysi Perez‐Rea, Cinthia Carola Rojas, Sergio Carballo et al. · Starch - Stärke · 2012 · 23 citations

Life Sciences, Food Science, Plant Sciences +13