Albert Zumbé - Concepedia

Author

Albert Zumbé

University of Salford

Also Known As

A Zumbe, A. Zumbe, A. Zumbé, Albert Zumbe, Albert Zumbé

Publications

594

Citations

H-Index

Concepts

All Affiliations

University of Salford

About

Albert Zumbé is an author at University of Salford specializing in nutrition, public health, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	3	3	143
2	Public Health	3	3	50
3	Engineering	1	1	103
4	Chemical Engineering	1	1	103
5	Chemistry	1	1	103

Albert Zumbé

Publications

419

Citations

H-Index

Page 1

	Year	Citations
The Antibacterial Activity of Plant Extracts Containing Polyphenols against <i>Streptococcus mutans</i> J. Smullen, G.A. Koutsou, H.A. Foster, Caries Research	2007	176
Evaluation of solid-phase micro-extraction coupled to gas chromatography–mass spectrometry for the headspace analysis of volatile compounds in cocoa products Sylvie Ducki, Javier Miralles-Garcia, Albert Zumbé, Talanta Food ChemistryGas Chromatography–mass SpectrometryChemical EngineeringEngineeringVolatile Compounds	2007	103
Dose-related gastrointestinal response to the ingestion of either isomalt, lactitol or maltitol in milk chocolate. G A Koutsou, D. M. Storey, A Lee, PubMed	1996	43
Polyphenols in cocoa: are there health benefits? Albert Zumbé Nutrition Bulletin Food ChemistryNutritionHealth BenefitsFood Bioactive CompoundMedicine	1998	28
Tolerance and Breath Hydrogen Excretion Following Ingestion of Maltitol Incorporated at Two Levels into Milk Chocolate Consumed by Healthy Young Adults with and without Fasting D. M. Storey, G A Koutsou, A Lee, Journal of Nutrition NutritionMaltitol IncorporatedFood DigestionPhysiologyHealthy Young Adults	1998	25
Effects of conventional sucrose-based, fructose-based and isomalt-based chocolates on postprandial metabolism in non-insulin-dependent diabetics. Julia M.W. Gee, Debbie Cooke, Sondra Gorick, PubMed	1991	22
The comparative gastrointestinal response of young children to the ingestion of 25 g sweets containing sucrose or isomalt D. M. Storey, Adam F. Lee, Albert Zumbé British Journal Of Nutrition NutritionGastroenterologyPublic Health NutritionSucrose SweetsFood Intolerance	2002	12
The comparative gastrointestinal response of young children to the ingestion of 25 g sweets containing sucrose or isomalt Md. Sazzad Hossain, Angela Lee, Albert Zumbé British Journal Of Nutrition NutritionComparative Gastrointestinal ResponseFood IntoleranceFunctional Gastrointestinal DisorderIsomalt Sweets	2002	10

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