Albert Zumbé

The Antibacterial Activity of Plant Extracts Containing Polyphenols against <i>Streptococcus mutans</i>

J. Smullen, G.A. Koutsou, H.A. Foster et al. · Caries Research · 2007 · 176 citations

Evaluation of solid-phase micro-extraction coupled to gas chromatography–mass spectrometry for the headspace analysis of volatile compounds in cocoa products

Sylvie Ducki, Javier Miralles-Garcia, Albert Zumbé et al. · Talanta · 2007 · 103 citations

Food Chemistry, Gas Chromatography–mass Spectrometry, Chemical Engineering +12

Dose-related gastrointestinal response to the ingestion of either isomalt, lactitol or maltitol in milk chocolate.

G A Koutsou, D. M. Storey, A Lee et al. · PubMed · 1996 · 43 citations

Polyphenols in cocoa: are there health benefits?

Albert Zumbé · Nutrition Bulletin · 1998 · 28 citations

Food Chemistry, Nutrition, Health Benefits +8

Tolerance and Breath Hydrogen Excretion Following Ingestion of Maltitol Incorporated at Two Levels into Milk Chocolate Consumed by Healthy Young Adults with and without Fasting

D. M. Storey, G A Koutsou, A Lee et al. · Journal of Nutrition · 1998 · 25 citations

Nutrition, Maltitol Incorporated, Food Digestion +5