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Evaluation of solid-phase micro-extraction coupled to gas chromatography–mass spectrometry for the headspace analysis of volatile compounds in cocoa products

Food ChemistryGas Chromatography–mass SpectrometryChemical EngineeringEngineeringVolatile CompoundsSeparation ScienceGas ChromatographyCocoa ProductsMass SpectrometryAnalytical ChemistryLiquid ChromatographyChemistryChromatographic AnalysisMedicineChromatography