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Alyssa C. Huebl

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Publications

1

Citations

29

H-Index

1

Active since

2013

Affiliations

Korea Food Research Institute(Current)

Alyssa C. Huebl is an author at Korea Food Research Institute specializing in pharmacy, enzymatic hydrolysis analysis, and enzymatic hydrolysis of proteins.

Publications per year

2013–2013

1

Publications

1

Application of High Hydrostatic Pressure and Enzymatic Hydrolysis for the Extraction of Ginsenosides from Fresh Ginseng Root (Panax ginseng C.A. Myer)

Hoon H. Sunwoo, Naiyana Gujral, Alyssa C. Huebl et al. · Food and Bioprocess Technology · 2013 · 29 citations

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