Liuming Xie

Physicochemical characterization, rheological and antioxidant properties of three alkali-extracted polysaccharides from mung bean skin

Shuai Chen, Qin Li, Liuming Xie et al. · Food Hydrocolloids · 2022 · 93 citations

Physicochemical Characterization, Hemicellulose, Polysaccharide +2

Preparation, characterization, antioxidant activity and protective effect against cellular oxidative stress of phosphorylated polysaccharide from Cyclocarya paliurus

Liuming Xie, Mingyue Shen, Pingwei Wen et al. · Food and Chemical Toxicology · 2020 · 82 citations

Polyphenolics, Biochemistry, Antioxidant Activity +5

Anthocyanins-natural pigment of colored rice bran: Composition and biological activities

Ting Chen, Liuming Xie, Gang Wang et al. · Food Research International · 2023 · 65 citations

Food Chemistry, Natural Pigments, Phytochemistry +4

Sulfated Chinese yam polysaccharide enhances the immunomodulatory activity of RAW 264.7 cells <i>via</i> the TLR4-MAPK/NF-κB signaling pathway

Xuan Liu, Xianxiang Chen, Liuming Xie et al. · Food & Function · 2021 · 56 citations

Innate Immune System, Immunology, Immune Regulation +24

Mechanisms of RAW264.7 macrophages immunomodulation mediated by polysaccharide from mung bean skin based on RNA-seq analysis

Qin Li, Shuai Chen, Liuming Xie et al. · Food Research International · 2022 · 51 citations

Innate Immune System, Immunology, Innate Immunity +16