Ajmal Khan Manduzai - Concepedia

Author

Ajmal Khan Manduzai

Also Known As

Ajmal K. Manduzai, Ajmal Khan Manduzai

Publications

158

Citations

H-Index

Concepts

All Affiliations

Ajmal Khan Manduzai is an author at University of Gastronomic Sciences specializing in agricultural economics, food systems, and anthropology.

#	Concept	H-Index	Publications	Citations
1	Public Health	3	3	110
2	Food Systems	3	3	110
3	Education	2	2	57
4	Language Studies	1	1	29
5	Culture	1	1	29

Ajmal Khan Manduzai

Publications

139

Citations

H-Index

Page 1

	Year	Citations
Wild food plants traditionally gathered in central Armenia: archaic ingredients or future sustainable foods? Andréa Pieroni, Roman Hovsepyan, Ajmal Khan Manduzai, Environment Development and Sustainability BotanySustainable Food SystemFood SystemsAgricultural EconomicsSustainable Agriculture	2020	65
The Importance of Keeping Alive Sustainable Foraging Practices: Wild Vegetables and Herbs Gathered by Afghan Refugees Living in Mansehra District, Pakistan Ajmal Khan Manduzai, Arshad Mehmood Abbasi, Shujaul Mulk Khan, Sustainability Natural EnvironmentWild VegetablesAgricultural EconomicsSustainable DevelopmentEducation	2021	29
Food Security beyond Cereals: A Cross-Geographical Comparative Study on Acorn Bread Heritage in the Mediterranean and the Middle East Dauro Mattia Zocchi, Camilla Bondioli, Seyed Hamzeh Hosseini, Foods NutritionNovel FoodMaterial CulturePreparation TechniquesGastronomy	2022	28
The Importance of Becoming Tamed: Wild Food Plants as Possible Novel Crops in Selected Food-Insecure Regions Naji Sulaiman, Muhammad Abdul Aziz, Nataliya Stryamets, Horticulturae Becoming TamedAgricultural EconomicsEthnobotanyDomesticationNew Plants	2023	17

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