Concepedia

Ajmal Khan Manduzai

AK

4

Publications

139

Citations

4

H-Index

2020

Active since

Affiliations

University of Gastronomic Sciences(Current)

Abbottabad University of Science and Technology

Tishk International University

Ca' Foscari University of Venice

Czech University of Life Sciences Prague

Ajmal Khan Manduzai is an author at University of Gastronomic Sciences specializing in agricultural economics, food systems, and anthropology.

Top concepts

Agricultural EconomicsEthnobotanyAnthropologyFood SystemsPublic HealthAgricultural HistorySustainable AgricultureEducationBotanyCulture

Publications per year

2020–2023

4

Publications

4

Wild food plants traditionally gathered in central Armenia: archaic ingredients or future sustainable foods?

Andréa Pieroni, Roman Hovsepyan, Ajmal Khan Manduzai et al. · Environment Development and Sustainability · 2020 · 65 citations

Botany, Sustainable Food System, Food Systems +10

The Importance of Keeping Alive Sustainable Foraging Practices: Wild Vegetables and Herbs Gathered by Afghan Refugees Living in Mansehra District, Pakistan

Ajmal Khan Manduzai, Arshad Mehmood Abbasi, Shujaul Mulk Khan et al. · Sustainability · 2021 · 29 citations · Full text

Natural Environment, Wild Vegetables, Agricultural Economics +20

Food Security beyond Cereals: A Cross-Geographical Comparative Study on Acorn Bread Heritage in the Mediterranean and the Middle East

Dauro Mattia Zocchi, Camilla Bondioli, Seyed Hamzeh Hosseini et al. · Foods · 2022 · 28 citations · Full text

Nutrition, Novel Food, Material Culture +15

The Importance of Becoming Tamed: Wild Food Plants as Possible Novel Crops in Selected Food-Insecure Regions

Naji Sulaiman, Muhammad Abdul Aziz, Nataliya Stryamets et al. · Horticulturae · 2023 · 17 citations · Full text

Becoming Tamed, Agricultural Economics, Ethnobotany +18

Rows per page

1–4 of 4