Ângela Rozane Leal de Souza

ÂR

Statistics

Publications

Citations

179

H-Index

Active since

2014

Affiliations

Universidade Federal do Rio Grande do Sul(Current)

Ângela Rozane Leal de Souza is an author at Universidade Federal do Rio Grande do Sul specializing in food quality, food marketing, and public health.

ORCID

Top concepts

Food QualityFood MarketingHealthCultureMarketingFood PolicyPublic HealthFood ProductionConsumer CultureCultural Anthropology

Publications per year

2014–2022

Publications

Costs management in maize and soybean production

Felipe Dalzotto Artuzo, Cristian Rogério Foguesatto, Ângela Rozane Leal de Souza et al. · Review of Business Management · 2018 · 48 citations · Full text

Organic products in Brazil: from an ideological orientation to a market choice

Dionéia Dalcin, Ângela Rozane Leal de Souza, João Batista de Freitas et al. · British Food Journal · 2014 · 31 citations

Organic Agricultural Development, Market Choice, Sustainable Food System +19

Trends in cultured meat

Alice Munz Fernandes, Antônio Luiz Fantinel, Ângela Rozane Leal de Souza et al. · Brazilian Journal of Information Science research trends · 2019 · 30 citations · Full text

Biology, Cellular Agriculture, Meat Packaging +15

Consumption behavior and purchase intention of cultured meat in the capital of the “state of barbecue,” Brazil

Alice Munz Fernandes, Lucas Teixeira Costa, Odilene de Souza Teixeira et al. · British Food Journal · 2021 · 27 citations

Nutrition, Consumer Research, Consumer Attitude +23

Technological prospecting: The case of cultured meat

Alice Munz Fernandes, Odilene de Souza Teixeira, Antônio Luiz Fantinel et al. · Future Foods · 2022 · 19 citations · Full text

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