Odilene de Souza Teixeira

Consumption behavior and purchase intention of cultured meat in the capital of the “state of barbecue,” Brazil

Alice Munz Fernandes, Lucas Teixeira Costa, Odilene de Souza Teixeira et al. · British Food Journal · 2021 · 27 citations

Nutrition, Consumer Research, Consumer Attitude +23

Behavioural and physiological responses of male and female beef cattle to weaning at 30, 75 or 180 days of age

Odilene de Souza Teixeira, Marcela Kuczynski da Rocha, Antónia Mendes Paizano Alforma et al. · Applied Animal Behaviour Science · 2021 · 21 citations

Animal Physiology, Female Beef Cattle, Animal Performance +9

Technological prospecting: The case of cultured meat

Alice Munz Fernandes, Odilene de Souza Teixeira, Antônio Luiz Fantinel et al. · Future Foods · 2022 · 19 citations · Full text

Weaning at 30, 75 and 180 days: Comparison between immune responses of beef calves

Odilene de Souza Teixeira, Marcela Kuczynski da Rocha, Amir Gil Sessim et al. · Research in Veterinary Science · 2021 · 16 citations

Animal Physiology, Beef Calves, Animal Nutrition +9

Beef as a socio-cultural identity: Rural and urban consumers' attitudes from Rio Grande do sul, Brazil, facing cultured beef

Alice Munz Fernandes, Odilene de Souza Teixeira, Jean Philippe Palma Révillion et al. · Journal of Rural Studies · 2022 · 14 citations

Culture, Food Marketing, Consumer Culture +13