Jean Philippe Palma Révillion

The organic food market: a quantitative and qualitative overview of international publications

Valéria da Veiga Dias, Glauco Schultz, Marcelo da Silva Schuster et al. · Ambiente & sociedade · 2015 · 40 citations · Full text

Agriculture, Agricultural Economics, Food Science +17

Trends in cultured meat

Alice Munz Fernandes, Antônio Luiz Fantinel, Ângela Rozane Leal de Souza et al. · Brazilian Journal of Information Science research trends · 2019 · 30 citations · Full text

Agriculture, Biotechnology, Food Processing +10

Scale of consumer loyalty for organic food

Valéria da Veiga Dias, Marcelo da Silva Schuster, Edson Talamini et al. · British Food Journal · 2016 · 27 citations

Business, Food Science, Marketing +13

Consumption behavior and purchase intention of cultured meat in the capital of the “state of barbecue,” Brazil

Alice Munz Fernandes, Lucas Teixeira Costa, Odilene de Souza Teixeira et al. · British Food Journal · 2021 · 27 citations

Agriculture, Food Science, Consumer Behavior +16

Technological prospecting: The case of cultured meat

Alice Munz Fernandes, Odilene de Souza Teixeira, Antônio Luiz Fantinel et al. · Future Foods · 2022 · 22 citations · Full text

Agriculture, Biotechnology, Food Science +15