Galal Khamis

Elevated CO2 improves glucosinolate metabolism and stimulates anticancer and anti-inflammatory properties of broccoli sprouts

Mohammed S. Almuhayawi, Hamada AbdElgawad, Soad K. Al Jaouni et al. · Food Chemistry · 2020 · 70 citations

Inflammation, Food Function, Physiology +8

Laser light as a promising approach to improve the nutritional value, antioxidant capacity and anti-inflammatory activity of flavonoid-rich buckwheat sprouts

Mohammed S. Almuhayawi, Abdelrahim H. A. Hassan, Mohamed Abdel‐Mawgoud et al. · Food Chemistry · 2020 · 52 citations

Food Chemistry, Promising Approach, Flavonoid-rich Buckwheat Sprouts +3

Influence of elevated CO2 on nutritive value and health-promoting prospective of three genotypes of Alfalfa sprouts (Medicago Sativa)

Mohammed S. Almuhayawi, Abdelrahim H. A. Hassan, Soad K. Al Jaouni et al. · Food Chemistry · 2020 · 45 citations

Nutrition, Engineering, Botany +10

Innovative application of helium-neon laser: enhancing the germination of Adansonia digitata and evaluating the hepatoprotective activities in mice

Galal Khamis, Manar Hassan, Mona Morsy et al. · Environmental Science and Pollution Research · 2020 · 32 citations

Biology, Innovative Application, Developmental Biology +5

Provenance effect on bioactive phytochemicals and nutritional and health benefits of the desert date <i>Balanites aegyptiaca</i>

Galal Khamis, Ahmed M. Saleh, Talaat Habeeb et al. · Journal of Food Biochemistry · 2020 · 23 citations