Abdelrahim H. A. Hassan

Quality improvement and shelf-life extension of refrigerated Nile tilapia (Oreochromis niloticus) fillets using natural herbs

Fathy A. Khalafalla, Fatma Ali, Abdelrahim H. A. Hassan · Beni-Suef University Journal of Basic and Applied Sciences · 2015 · 93 citations · Full text

Straightforward Immunosensing Platform Based on Graphene Oxide‐Decorated Nanopaper: A Highly Sensitive and Fast Biosensing Approach

Nopchulee Cheeveewattanagul, Eden Morales‐Narváez, Abdelrahim H. A. Hassan et al. · Advanced Functional Materials · 2017 · 73 citations · Full text

Nanoparticles, Nanosensors, Nanotherapeutics +24

Validity of a single antibody-based lateral flow immunoassay depending on graphene oxide for highly sensitive determination of E. coli O157:H7 in minced beef and river water

Abdelrahim H. A. Hassan, José Francisco Bergua, Eden Morales‐Narváez et al. · Food Chemistry · 2019 · 71 citations · Full text

River Water, Engineering, Pathogen Detection +11

Elevated CO2 improves glucosinolate metabolism and stimulates anticancer and anti-inflammatory properties of broccoli sprouts

Mohammed S. Almuhayawi, Hamada AbdElgawad, Soad K. Al Jaouni et al. · Food Chemistry · 2020 · 70 citations

Inflammation, Food Function, Physiology +8

Development and evaluation of pullulan-based composite antimicrobial films (CAF) incorporated with nisin, thymol and lauric arginate to reduce foodborne pathogens associated with muscle foods

Abdelrahim H. A. Hassan, Catherine N. Cutter · International Journal of Food Microbiology · 2020 · 68 citations

Edible Film, Antimicrobial Susceptibility, Muscle Foods +11