Yoriyuki Nakamura

Characterisation of volatile and non-volatile metabolites in etiolated leaves of tea (Camellia sinensis) plants in the dark

Ziyin Yang, Eiji Kobayashi, Tsuyoshi Katsuno et al. · Food Chemistry · 2012 · 137 citations

Botany, Etiolated Leaves, Non-volatile Metabolites +6

Blood brain barrier permeability of (−)-epigallocatechin gallate, its proliferation-enhancing activity of human neuroblastoma SH-SY5Y cells, and its preventive effect on age-related cognitive dysfunction in mice

Monira Pervin, Keiko Unno, Aimi Nakagawa et al. · Biochemistry and Biophysics Reports · 2017 · 127 citations · Full text

Blood–Brain Barrier Permeability of Green Tea Catechin Metabolites and their Neuritogenic Activity in Human Neuroblastoma SH‐SY5Y Cells

Keiko Unno, Monira Pervin, Aimi Nakagawa et al. · Molecular Nutrition & Food Research · 2017 · 118 citations

Characterisation of odorant compounds and their biochemical formation in green tea with a low temperature storage process

Tsuyoshi Katsuno, Hisae Kasuga, Yumi Kusano et al. · Food Chemistry · 2013 · 85 citations · Full text

Food Chemistry, Biochemical Formation, Chemical Engineering +7

Discrimination of Green, Oolong, and Black Teas by GC-MS Analysis of Characteristic Volatile Flavor Compounds

Susanne Baldermann, Ziyin Yang, Tsuyoshi Katsuno et al. · American Journal of Analytical Chemistry · 2014 · 79 citations · Full text

Food Chemistry, Tea Products, Medicine +15