Concepedia

Publication | Open Access

Characterisation of odorant compounds and their biochemical formation in green tea with a low temperature storage process

DOIFull Paper Access

85

Citations

22

References

2013

Year

Tsuyoshi Katsuno, Hisae Kasuga, Yumi Kusano, Yoshihiro Yaguchi, Miho Tomomura, Jilai Cui, Ziyin Yang, Susanne Baldermann, Yoriyuki Nakamura, Toshiyuki Ohnishi,
Food Chemistry

References

YearCitations

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