Concepedia

Yingnan Liu

YL

3

Publications

96

Citations

3

H-Index

2021

Active since

Affiliations

Bohai University(Current)

Yingnan Liu is an author at Bohai University specializing in food chemistry, natural sciences, and bioorganic chemistry.

Top concepts

Publications per year

2021–2024

3

Publications

3

Characterization and structure–activity relationship of novel umami peptides isolated from Thai fish sauce

Ying Bu, Yingnan Liu, Hongwei Luan et al. · Food & Function · 2021 · 62 citations

Identification and molecular mechanism of novel antioxidant peptide from fish sauce: A combined quantum chemistry and molecular simulation

Chaonan Sun, Yingnan Liu, Shiyang Liu et al. · Food Chemistry · 2024 · 22 citations

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Changes in protease activity during fermentation of fish sauce and their correlation with antioxidant activity

Ying Bu, Yingnan Liu, Hongwei Luan et al. · Journal of the Science of Food and Agriculture · 2021 · 12 citations

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