Concepedia

Ciara McLoughlin

CM

Statistics

Publications

6

Citations

174

H-Index

6

Active since

2019

Affiliations

Ultizyme International (Japan)(Current)

Ciara McLoughlin is an author at Ultizyme International (Japan) specializing in medicine, bioanalysis, and biochemistry.

ORCID

Top concepts

Publications per year

2019–2023

6

Publications

6

Measurement of available carbohydrates, digestible, and resistant starch in food ingredients and products

Barry V. McCleary, Ciara McLoughlin, Lucie M. J. Charmier et al. · Cereal Chemistry · 2019 · 64 citations · Full text

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Determination of Insoluble, Soluble, and Total Dietary Fiber in Foods Using a Rapid Integrated Procedure of Enzymatic-Gravimetric-Liquid Chromatography: First Action 2022.01

Barry V. McCleary, Ciara McLoughlin · Journal of AOAC International · 2022 · 38 citations · Full text

Measurement of Available Carbohydrates in Cereal and Cereal Products, Dairy Products, Vegetables, Fruit, and Related Food Products and Animal Feeds: First Action 2020.07

Barry V. McCleary, Ciara McLoughlin · Journal of AOAC International · 2021 · 30 citations · Full text

Determination of Fructan (Inulin, FOS, Levan, and Branched Fructan) in Animal Food (Animal Feed, Pet Food, and Ingredients): Single-Laboratory Validation, First Action 2018.07

Barry V. McCleary, Lucie M. J. Charmier, Vincent A. McKie et al. · Journal of AOAC International · 2019 · 17 citations

, , +16

Diastatic power and maltose value: a method for the measurement of amylolytic enzymes in malt

Lucie M. J. Charmier, Ciara McLoughlin, Barry V. McCleary · Journal of the Institute of Brewing · 2021 · 14 citations · Full text

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