Marc Rubio-Celorio

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Active since

2014

Affiliations

Institute of Agrifood Research and Technology(Current)

Marc Rubio-Celorio is an author at Institute of Agrifood Research and Technology specializing in food science, dry-cured meat products, and agriculture.

Publications per year

2014–2017

Publications

Computer image analysis as a tool for classifying marbling: A case study in dry-cured ham

Israel Muñoz, Marc Rubio-Celorio, N. García-Gil et al. · Journal of Food Engineering · 2015 · 37 citations

Agriculture, Animal Sciences, Food Science +15

Laser-light backscattering response to water content and proteolysis in dry-cured ham

E. Fulladosa, Marc Rubio-Celorio, Jacob Lercke Skytte et al. · Food Control · 2017 · 16 citations

Natural Sciences, Food Science, Materials Science +14

Multiple spectroscopic approach to elucidate water distribution and water–protein interactions in dry-cured ham after high pressure processing

Marc Rubio-Celorio, E. Fulladosa, N. García-Gil et al. · Journal of Food Engineering · 2015 · 13 citations

Agriculture, Biochemistry, Food Science +16

Effect of temperature, high pressure and freezing/thawing of dry-cured ham slices on dielectric time domain reflectometry response

Marc Rubio-Celorio, N. García-Gil, P. Gou et al. · Meat Science · 2014 · 13 citations

Natural Sciences, Materials Engineering, Materials Science +9

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