Concepedia

Bekir Cemeroğlu

BC

18

Publications

1.4K

Citations

15

H-Index

1992

Active since

Affiliations

Ankara University(Current)

Izmir Institute of Technology

Bekir Cemeroğlu is an author at Ankara University specializing in food chemistry, health sciences, and engineering.

Top concepts

Food ChemistryHealthEngineeringBiochemistryChemical KineticsFood PreservationChemistryFood QualityChemical EngineeringBiochemical Engineering

Publications per year

1992–2007

18

Publications

18

Effects of temperature, solid content and pH on the stability of black carrot anthocyanins

Ayşegül Kırca Toklucu, Mehmet Özkan, Bekir Cemeroğlu · Food Chemistry · 2006 · 360 citations

Food Chemistry, Black Carrot Anthocyanins, Plant Physiology +5

Degradation kinetics of anthocyanins in blood orange juice and concentrate

Ayşegül Kırca Toklucu, Bekir Cemeroğlu · Food Chemistry · 2003 · 221 citations

Food Chemistry, Biochemistry, Degradation Kinetics +3

Degradation Kinetics of Anthocyanins in Sour Cherry Juice and Concentrate

Bekir Cemeroğlu · Journal of Food Science · 1994 · 194 citations

Food Chemistry, Chemical Engineering, Soluble Solids +14

Heat Inactivation Kinetics of Apple Polyphenoloxidase and Activation of its Latent Form

Ahmet Yemenicioğlu, Mehmet Özkan, Bekir Cemeroğlu · Journal of Food Science · 1997 · 114 citations

Apple Polyphenoloxidase, Engineering, Thermal Processing +16

Effects of hydrogen peroxide on the stability of ascorbic acid during storage in various fruit juices

Mehmet Özkan, Ayşegül Kırca Toklucu, Bekir Cemeroğlu · Food Chemistry · 2004 · 114 citations

Food Chemistry, Ascorbic Acid, Hydrogen Peroxide +7

Rows per page

1–5 of 18