Concepedia

Susan B. Leasor

SB

4

Publications

205

Citations

4

H-Index

1985

Active since

Affiliations

North Carolina State University(Current)

Cornell University

New York State College of Agriculture & Life Sciences

Susan B. Leasor is an author at North Carolina State University specializing in food microbiology, food safety, and microbiology.

Top concepts

Food SafetyMicrobiologyFood MicrobiologyHealthPublic HealthFood FermentationBiologyMedicineFood ControlFood Quality

Publications per year

1985–1990

4

Publications

4

Heat Resistance and Growth of Listeria monocytogenes in Liquid Whole Egg

Peggy M. Foegeding, Susan B. Leasor · Journal of Food Protection · 1990 · 74 citations

Microbial Contamination, Foodborne Pathogens, Foodborne Illness +8

Listeria Species in Commercially Broken Raw Liquid Whole Egg

Susan B. Leasor, Peggy M. Foegeding · Journal of Food Protection · 1989 · 70 citations

Foodborne Illness, Food Control, Food Microbiology +7

Effect of Food Composition on the Heat Resistance of Yeast Ascospores

D. F. Splittstoesser, Susan B. Leasor, Katherine MJ Swanson · Journal of Food Science · 1986 · 34 citations

Fungal Cell Biology, Heat Resistance, Yeast +17

Aciduric and Heat Resistant Microorganisms in Apple Juice and Cider Processing Operations

Katherine MJ Swanson, Susan B. Leasor, D. L. DOWNING · Journal of Food Science · 1985 · 27 citations

New York State, Heat Resistant Microorganisms, Food Fermentation +14

Rows per page

1–4 of 4