Raisa E.D. Rudge

Advances and challenges in soft tribology with applications to foods

Raisa E.D. Rudge, Elke Scholten, Joshua A. Dijksman · Current Opinion in Food Science · 2019 · 76 citations · Full text

Engineering, Food Science, Food Rheology +14

A tribological approach to astringency perception and astringency prevention

Raisa E.D. Rudge, Philipp L. Fuhrmann, R. Scheermeijer et al. · Food Hydrocolloids · 2021 · 58 citations · Full text

Dentistry, Oral Biology, Food Rheology +14

Uncovering friction dynamics using hydrogel particles as soft ball bearings

Raisa E.D. Rudge, Jesse P. M. van de Sande, Joshua A. Dijksman et al. · Soft Matter · 2020 · 55 citations · Full text

Engineering, Materials Engineering, Materials Science +17

Thiosquaramide-Based Supramolecular Polymers: Aromaticity Gain in a Switched Mode of Self-Assembly

Victorio Saez Talens, Joyal Davis, Chia-Hua Wu et al. · Journal of the American Chemical Society · 2020 · 50 citations · Full text

Natural Sciences, Chemistry, Computational Chemistry +16

Natural and induced surface roughness determine frictional regimes in hydrogel pairs

Raisa E.D. Rudge, Elke Scholten, Joshua A. Dijksman · Tribology International · 2019 · 29 citations · Full text

Engineering, Materials Engineering, Materials Science +14