Statistics
Publications
1
Citations
58
H-Index
1
Active since
2021
Affiliations
TiFN(Current)
R. Scheermeijer is an author at TiFN specializing in salivary lubrication, food rheology, and tribology.
Publications per year
2021–2021
1
1
A tribological approach to astringency perception and astringency prevention
Raisa E.D. Rudge, Philipp L. Fuhrmann, R. Scheermeijer et al. · Food Hydrocolloids · 2021 · 58 citations · Full text
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