Concepedia

Barinderjeet Singh Toor

BS

3

Publications

70

Citations

3

H-Index

2021

Active since

Affiliations

Punjab Agricultural University(Current)

Barinderjeet Singh Toor is an author at Punjab Agricultural University specializing in food engineering, health sciences, and food chemistry.

ORCID

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Publications per year

2021–2022

3

Publications

3

Fermentation of legumes with <i>Rhizopus oligosporus</i> : effect on physicochemical, functional and microstructural properties

Barinderjeet Singh Toor, Amarjeet Kaur, Jaspreet Kaur · International Journal of Food Science & Technology · 2022 · 27 citations

Antioxidant Potential, Antinutrients, Mineral Composition and FTIR Spectra of Legumes Fermented with Rhizopus oligosporus

Barinderjeet Singh Toor, Amarjeet Kaur, Param Pal Sahota et al. · Food Technology and Biotechnology · 2021 · 25 citations · Full text

Effect of processing treatments on physicochemical, functional and thermal characteristics of lentils (Lens Culinaris)

Harsha Gandhi, Barinderjeet Singh Toor, Amarjeet Kaur et al. · Journal of Food Measurement & Characterization · 2022 · 18 citations

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