Luanne Robalo DeChristopher

Author

University of Massachusetts Lowell ORCID

Also Known As

L R DeChristopher, Luanne R DeChristopher, Luanne R. DeChristopher, Luanne Robalo DeChristopher

Publications

522

Citations

H-Index

Concepts

All Affiliations

University of Massachusetts Lowell Icahn School of Medicine at Mount Sinai New York Medical College Eugene Research Institute

About

Luanne Robalo DeChristopher is an author at University of Massachusetts Lowell.

Luanne Robalo DeChristopher

Publications

448

Citations

H-Index

Page 1

	Year	Citations
Intakes of apple juice, fruit drinks and soda are associated with prevalent asthma in US children aged 2–9 years Luanne Robalo DeChristopher, Jaime Uribarri, Katherine L. Tucker Public Health Nutrition	2015	106
Intake of high-fructose corn syrup sweetened soft drinks, fruit drinks and apple juice is associated with prevalent arthritis in US adults, aged 20–30 years Luanne Robalo DeChristopher, Jaime Uribarri, Katherine L. Tucker Nutrition and Diabetes	2016	79
Intake of high fructose corn syrup sweetened soft drinks is associated with prevalent chronic bronchitis in U.S. Adults, ages 20–55 y Luanne Robalo DeChristopher, Jaime Uribarri, Katherine L. Tucker Nutrition Journal	2015	58
Excess free fructose, high-fructose corn syrup and adult asthma: the Framingham Offspring Cohort Luanne Robalo DeChristopher, Katherine L. Tucker British Journal Of Nutrition	2018	57
The link between soda intake and asthma: science points to the high-fructose corn syrup, not the preservatives: a commentary Luanne Robalo DeChristopher, Jaime Uribarri, Katherine L. Tucker Nutrition and Diabetes	2016	36
Excess free fructose, apple juice, high fructose corn syrup and childhood asthma risk – the National Children’s Study Luanne Robalo DeChristopher, Katherine L. Tucker Nutrition Journal	2020	36
Intake of high fructose corn syrup sweetened soft drinks, fruit drinks and apple juice is associated with prevalent coronary heart disease, in U.S. adults, ages 45–59 y Luanne Robalo DeChristopher, Jaime Uribarri, Katherine L. Tucker BMC Nutrition	2017	31
High fructose corn syrup, excess-free-fructose, and risk of coronary heart disease among African Americans– the Jackson Heart Study Luanne Robalo DeChristopher, Brandon J. Auerbach, Katherine L. Tucker BMC Nutrition	2020	30
40 years of adding more fructose to high fructose corn syrup than is safe, through the lens of malabsorption and altered gut health–gateways to chronic disease Luanne Robalo DeChristopher Nutrition Journal	2024	15

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