Tarık Öztürk

TÖ

Publications

Citations

H-Index

2013

Active since

Affiliations

Scientific and Technological Research Council of Turkey(Current)

TÜBİTAK Marmara Research Center

Tarık Öztürk is an author at Scientific and Technological Research Council of Turkey specializing in food microbiology, microbiology, and food safety.

ORCID

Top concepts

HealthFood SafetyMicrobiologyFood FermentationFood Microbiology

Publications per year

2013–2024

Publications

Microbiological, physico-chemical, nutritional and sensory characterization of traditional Matsoni: Selection and use of autochthonous multiple strain cultures to extend its shelf-life

Grazia Marina Quero, Vincenzina Fusco, Pier Sandro Cocconcelli et al. · Food Microbiology · 2013 · 27 citations

Food Fermentation, Food Analysis, Sensory Characterization +5

Production of Reduced Graphene Oxide by Using Three Different Microorganisms and Investigation of Their Cell Interactions

Güldem Utkan, Görkem Yumuşak, Beste Çağdaş Tunalı et al. · ACS Omega · 2023 · 25 citations · Full text

Impact of Lactic Acid Bacteria Fermentation on (Poly)Phenolic Profile and In Vitro Antioxidant and Anti-Inflammatory Properties of Herbal Infusions

Tarık Öztürk, María Ángeles Ávila‐Gálvez, Sylvie Mercier et al. · Antioxidants · 2024 · 17 citations · Full text

Cereal source and microbial consortia of the starter culture influence the chemical composition and physicochemical characteristics of boza

Mehlika Borcaklı, Tarık Öztürk, Erdem Yeşilada · TURKISH JOURNAL OF AGRICULTURE AND FORESTRY · 2018 · 10 citations

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