María Ángeles Ávila‐Gálvez

Metabolic Profiling of Dietary Polyphenols and Methylxanthines in Normal and Malignant Mammary Tissues from Breast Cancer Patients

María Ángeles Ávila‐Gálvez, Rocío Garcı́a-Villalba, Francisco Martínez‐Díaz et al. · Molecular Nutrition & Food Research · 2019 · 108 citations · Full text

Evidence for health properties of pomegranate juices and extracts beyond nutrition: A critical systematic review of human studies

Juan Antonio Giménez‐Bastida, María Ángeles Ávila‐Gálvez, Juan Carlos Espı́n et al. · Trends in Food Science & Technology · 2021 · 84 citations · Full text

Nutrition, Dietary Exposure, Health Properties +16

Disposition of Dietary Polyphenols in Breast Cancer Patients’ Tumors, and Their Associated Anticancer Activity: The Particular Case of Curcumin

María Ángeles Ávila‐Gálvez, Antonio González‐Sarrías, Francisco Martínez‐Díaz et al. · Molecular Nutrition & Food Research · 2021 · 76 citations · Full text

Conjugated Physiological Resveratrol Metabolites Induce Senescence in Breast Cancer Cells: Role of p53/p21 and p16/Rb Pathways, and ABC Transporters

Juan Antonio Giménez‐Bastida, María Ángeles Ávila‐Gálvez, Juan Carlos Espı́n et al. · Molecular Nutrition & Food Research · 2019 · 69 citations · Full text

The gut microbiota metabolite urolithin A, but not other relevant urolithins, induces p53-dependent cellular senescence in human colon cancer cells

Juan Antonio Giménez‐Bastida, María Ángeles Ávila‐Gálvez, Juan Carlos Espı́n et al. · Food and Chemical Toxicology · 2020 · 68 citations · Full text

Dysbiosis, Medicine, Pathology +10